TreeAMS Templates
Template offers an initial guidance for you to start a standardised structure
of your business.
Franchise Manuals
Food Safety and Cleanliness Audit
An Equipment and Plumbing Audit provides standards for evaluating the state of equipment and plumbing of the store.
A Store Cleanliness Audit provides standards for a comprehensive check of the outlets’s Front of House and Back…
A Food Safety Practices Audit evaluates the overall food preparation, handling, and storage at a food operation premise….
Service Standards Audit
A Staff Appearance and Hygiene Audit provides the standards for the evaluation of the staff’s physical presentation and…
A Customer Service Audit provides guidelines to evaluate the staff’s performance in dealing with customers.
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