Overall checklist of the storage for different types of products. It sets a benchmark for the operation staff to ensure that the products are stored correctly before being used.
Clear guidelines on the handling of products, such as proper labelling and separating different products.
Why you need this template
Protect your business
The Food Safety Practices is a crucial aspect in the F&B business. Stop hazards before they become incidents.
Set Benchmarks to surface corrective Actions
With clear benchmark, you will be able to identify the non compliance areas that require immediate actions.
Provide overall Financial Insight
By conducting this Audit and comparing with your sales, you will be able to understand the amount of storage required for each store.