TreeAMS - How Ayam Geprek Neng Neli Keeps Their Fresh Ingredients in Check with TreeAMS

Explore how TreeAMS helped Geprek Neng Neli streamline inventory management, daily stock control, and operational consistency across five outlets.

 · 2 min read

Meet Geprek Neng Neli

Established in 2024, Geprek Neng Neli has quickly made a name for itself in the spicy food scene, especially with their signature ayam geprek with sambal bawang mede that reaches level 15 spicines  

With 5 bustling outlets across Jakarta and Bandung, the team knew that fresh ingredients were key to keeping flavor and quality consistent. But with ingredients like cabbage, cucumber, and chili needing daily restocking, managing stock across outlets was getting... spicy in all the wrong ways.



The Challenge: Fresh, Fast & Frequent

Operating a brand that relies heavily on fresh produce means one thing: stock runs out fast. And when you’re selling ultra-spicy ayam geprek, chili is not something you want to forget.

What wasn’t working:


  1. Restocking was done manually, and outlets often ran short.
  2. There was no centralized way to track what was needed, what had been ordered, or what was actually received
  3. Communication between outlets and central kitchen was too reliant on phone calls or chat, leading to errors and delays


The TreeAMS Fix

Ayam Geprek Neng Neli started using the TreeAMS Stock & Restock feature. And guess what? Things immediately started running smoother!  


🧾 Stock & Restock Module

  1. Each outlet can now input daily stock needs directly into the TreeAMS app
  2. Restock requests are automatically logged and can be tracked from request to delivery
  3. Managers can see trends in usage, spot inconsistencies, and adjust inventory levels proactively

The Results

Before TreeAMSAfter TreeAMS
Manual restocking, prone to errorApp-based restock tracking with clear logs
Frequent shortages of key itemsReal-time alerts on low stock levels
No visibility on outlet ordersCentralized reporting on what each outlet needs
Wasted ingredients due to overorderingSmarter restock planning based on trends

Highlights:

  1. Daily restock routines are now automated and trackable
  2. Reduced ingredient shortages. Especially for chili, their most critical item
  3. Outlet teams can focus on serving customers, not chasing supplies

 

 

Wrapping Up

Geprek Neng Neli no longer runs out of chili on a busy Friday (thank goodness!), and that’s all thanks to a simple, smart system that works for everyone in the kitchen.


With TreeAMS, they’ve turned stock chaos into stock confidence. And their customers can taste the difference.  

 


Published on
AB
Ariel Berlian

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